Sunday, September 25, 2011

Cauliflower Salad

INGREDIENTS:

1 Cup of finely shredded cauliflower
1/2 Cup finely chopped carrots
1/2 Cup finely chopped cuumber
1/4 Cup finely chopped onions
Salt to taste
1 Tbl spn lemon juice
Cilantro to taste
1/4 tspn of paprika (optional)

METHOD:

Mix all the ingredients above and squeeze lemon an toss it
Serve fresh.

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