Cauliflower Salad

INGREDIENTS:

1 Cup of finely shredded cauliflower
1/2 Cup finely chopped carrots
1/2 Cup finely chopped cuumber
1/4 Cup finely chopped onions
Salt to taste
1 Tbl spn lemon juice
Cilantro to taste
1/4 tspn of paprika (optional)

METHOD:

Mix all the ingredients above and squeeze lemon an toss it
Serve fresh.

INDIAN COLE SLAW (CABBAGE SALAD)

INGREDIENTS:

2 Cups long sliced cabbage
1/4 Cup long slice onion
1/4 Cup finely chopped carrots
1/4 Cup shredded coconut
1Tbl spn leomn Juice
Salt to taste
cilantro to garnish.

METHOD:

Mix all the above ingredients 30 mins before serving.