MINT-CILANTRO CHUTNEY

INGREDIENTS:

1 bunch fresh mint (approximately 100 gms/ 0.22 lbs)

1 bunch fresh coriander (approximately 100 gms/ 0.22 lbs)

5 cloves garlic

1" piece of ginger

2 green chillies

1 tsp sugar

1/2 tsp salt

METHOD:

• Cut off roots from the cilantro and any thick stalks from the mint and discard. You should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them.
• Peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
• Grind all the ingredients (including the salt which you can add more of later to suit your taste) into a smooth paste in a food processor.
• Chill and serve.