PEANUT-GARLIC CHUTNEY

INGREDIENTS:

• 1 cup dry coconut
• 1/3 cup sesame seeds
• 1/2 cup roasted salted peanuts coarsely ground
• 1 full head of garlic (15-20 cloves)
• 2 dry red chillies
• Salt to taste

METHOD;

• Roast the coconut on a low fire till it begins to turn golden.
• Roast the sesame seeds in the same way.
• Mix all the ingredients except the peanuts together and grind in a food processor.
• When done add the peanuts and mix well. Season with salt.